Easy Argo Lemon Bar Recipe

If you happen to both like lemons and have a sweet tooth, here is a recipe for you to try! They are very easy to make and quite tasty! Enjoy! Lemon Bars
Prep Time: 20 minutes Cook Time: 35 minutes Chill Time: 20 minutes Yield: 16 bars CRUST: 1 cup flour 1/3 cup Argo® Corn Starch 1/2 cup powdered sugar 1/2 cup butter OR margarine, softened FILLING: 3/4 cup sugar 2 eggs 1 tablespoon Argo® Corn Starch 1/4 teaspoon Argo® Baking Powder 3 tablespoons lemon juice Additional powdered sugar for topping Preheat oven to 350°F. To Make CRUST: Combine all crust ingredients in a bowl until well mixed and crumbly. Press into bottom of an ungreased 8 x 8-inch pan. Bake 15 to 20 minutes or until edges are lightly browned. To Make FILLING: Mix all filling electric mixer or wire whisk until well blended. Pour filling over hot crust. Return to oven and continue baking for 18 to 20 minutes or until filling is just set. Cool completely before cutting into bars. Sprinkle with powdered sugar.