Vegan Hot Chocolate

I guess I should be doing other things right now, but first I'm posting this recipe. (This may not appeal to everyone) To all the healthy people out there that like sweets, here is a little recipe you might be able to use some time. You might want to hurry up before summer really hits.

 

Your ingredients will be:

1) 1 cup Almond Milk

2)  1 heaping teaspoon Unsweetened Cocoa Powder

3) 2 teaspoons Agave syrup

 

 1. Take one heaping spoonful (teaspoon) of Cocoa Powder and pour into your mug. (You can add a little more if you want it a little extra chocolatey)

 2. Take 2 teaspoons of Agave Syrup and pour on top of the Cocoa Powder.

 3. Mix Cocoa Powder and Agave syrup together well until it forms a paste like consistancy. (It doesn't mix right away, but keep on mixing!)

 4. Mix until it looks like this:

5. Fill a measuring cup with Almond Milk up to the 1 cup marker. Heat the Almond Milk in the microwave for about 1 minute. (If you like your drinks super-burning-your-tastebuds-hot, unlike me, you can microwave it longer)

 6. Pour a little of the hot Almond Milk into the mixture in the cup. Stir and let the paste mix with the Almond milk; then, add the rest of the Almond Milk and stir.

 7. Enjoy! You can add vegan whipped cream if you want.... (I don't, cause it's gross.) lol Or you can defeat the purpose of this drink and add regular whipped cream! (Tastes great!) Heh heh! ;)